THE MOST DELICIOUS SWEETY AND DELICIOUS DISH EVER TASTED ON GOOGLE

TRIANGLE POORI CHAT

Ingredients;

Sprouted green gram-1 cup

Onions-2

Chiroti rawa-1/2 cup

Maida-1/2 cup

Salt to taste

Oil to deep fry

Cooked potatoes-1 cup

Coriander-little

Red chilli powder-2 table spoon

METHOD

     Mix rawa, maida,salt ,2 table spoons oil using water to poori dough consistency. Allow it to set for 2 hours. Mix sprouted green gram with salt and red chilli powder, finely chopped onions and mix well.

     Make small balls out of them. Roll it to small pooris and cut the poori into 4 parts with a knife. Deep fry them in hot oil. Make a small hole at the centre and fill it with 2 table spoons of sprouted gram mixture. Pour 1 table spoon of khatta meetha chutney over it and serve with coriander at the top.

THE MOST DELICIOUS GOOGLE FOOD

VEGETABLE MANCHURIAN

Ingredients;

Potatoes-4-5

Carrot-2

Beans-little

Cabbage-little

Garam condiment-2 table spoon

Green chillies-10

Cauliflower-half piece

Onions-2

Tomato sauce-1/2 cup

Chilli sauce-1/2 table spoon

Salt to taste

Oil to deep fry

Corn flour-1 cup

Maida-1/4 cup

Ginger garlic paste-2 table spoon

METHOD

      Boil potatoes and beans separately in the cooker.Remove after some time and smash them.Squeeze the beans to remove the excess water in them.Chop onions,cauliflower,grate carrot,cabbage.Mix the smashed potatoes with beans,cabbage,cauliflower,carrot,salt,garam condiment,chilli paste, ginger garlic paste, thoroughly.Make small balls out of it and dip the balls in batter .Deep fry them in hot oil.

BATTER;Mix corn flour,maida ,salt, and salt powder with water to bonda batter consistency and dip the vegetables in it.

      Take 3-4 table spoons of oil in a broad vessel and add finely chopped onions into it.Add one table spoon of ginger garlic paste to it.Add chilli sauce ,tomato sauce,1/2 table spoon garam condiment,soya sauce,and fry for a while.Add all the deep fried vegetable balls into it.Mix well and serve hot by decorating with coriander leaves on the top.

THE MOST DELICIOUS SWEETY AND TASTFUL INDIAN DISH

RAGAD CUTLET

Ingredients;

Potatoes-1 kg

Green peas-1/2 cup

Tomato-1/2 kg

Curry and coriander leaves

Salt to taste

Green chillies-8

Cinnamon-1 piece

Cloves-5

Cumin seeds-1 table spoon

Coriander seeds-2 table spoons

Ginger – 1 inch

Garlic -10 flakes

Black pepper-8

Onions-5

Oil-10 table spoon

Red chilli powder-2 table spoon

Ghee-2 table spoon

METHOD

    Pressure cook green peas and potatoes; remove it from cooker and smash the potatoes .Mix green chilly paste, salt, coriander leaves. Run tomatoes into paste form in the mixer. Powder all the condiment spices, finely chopped onions. Take 2 table spoons of oil and 2 table spoons of ghee in a pan, add ginger garlic paste to it and fry for a while. Add tomato paste fry for 3-4 minutes and add the condiment powder, red chilly powder, red chilly powder, salt .Fry well and pour 2 cups of water and boiled peas;

     Now take a pan make small balls out of the potato mixture and pat them into round cutlets put them on the pan and fry both the sides using oil for frying fry till golden brown

SERVING METHOD

      Place 4-5 cutlets pieces in a plate and pour the raganda syrup and add finely chopped onions, coriander leaves and serve hot. You can use 2 table spoons khatta meetha chutney to pour over the cutlet pieces and serve

THE MOST DELICIOUS AND SWEETY INDIAN DISH

VEGETABLE CUTLET

Ingredients;

Potatoes-4-5

Carrot-3

Beans- little

Garam condiment powder-1 table spoon

Cabbage-little

Cauliflower- a little

Coriander leaves- a little

Oil to deep fry

Onions-2

Red chilly powder-2 table spoon

Rusk powder-1 cup

METHOD

       Pressure the potatoes, beans, peas separately in the pressure cooker. Grate cabbage, carrot and chop onions, cauliflower finely. Remove the vegetables from the cooker and smash potatoes, squeeze the beans to remove excess water and drain water from the peas .Mix all the vegetables [even grated and chopped one’s],garam condiment, red chilli powder, salt, grated paneer,coriander leaves and mix well. Make small balls out of them and pat into desired shape and roll out in Rusk powder or chiroti rawa both the sides and deep fry them in hot oil and serve hot with tomato sauce

       * Green chilli paste can be used instead of red chilli powder and even ginger garlic paste can be used.